Here's a wedding cupcake tower I created for Claire and her hubby last week. Delivery was to the Hey Green Hotel in Marsden, Huddersfield (and I have to say a massive thank you to Alex, the wedding coordinator there. He stopped me from crashing my car into a wall!!).
Cupcakes were a mix of chocolate and vanilla, with the top cake being a gluten free lemon sponge. The chocolate cupcakes were iced with purple frosting and had beautiful butterfly wrappers distinguishing them from the vanilla ones. Each cupcake was topped with an edible butterfly.
The top cake had a topper on which the bride supplied, but looked brilliant!
Congratulations to Claire and her new hubby xx
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