Ivory Three Tier Wedding Cake with Sunflowers

Here's a cake I did this weekend for the gorgeous Lauren and Dean's wedding at Casa Hotel, Brighouse. It's a stunning venue by the way. The reception was in a marquee which overlooked a terrace which overlooked a lake - gorgeous! We had fabulous weather too - ooh, it was like being in Monaco :)

The cake consisted of three tiers of chocolate cake (the middle having chocolate chips) iced in ivory sugarpaste with tiny hand piped dots to all three tiers. Sugar roses and sunflowers to match the bride's flowers were added, as was a humorous cake topper supplied by Lauren. 

Massive congratulations to the happy couple! xx