Wednesday, 15 August 2012

Gold and Ivory Roses Cupcake Tower

This is a wedding cupcake tower I delivered to Holdsworth House Hotel in Halifax over the weekend.

The bride had a gold and ivory scheme, so we baked vanilla and lemon cupcakes in gold cases. Half were topped with gold edible sparkles and half were put into ivory cupcake wrappers with a rose theme. The top cake was iced in ivory sugarpaste and had a large ribbon rose.

Massive congratulations to Kate and her hubby! xx

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