This week's wedding cake was a 3 tier square cake covered in ivory fondant icing then trimmed with gold ribbon. The cake then has tiny daisies applied which have a gold centre, and a topper of gold centred daisies to the top tier.
The cake was delivered to Hey Green Hotel, Marsden, Huddersfield (www.heygreen.com) and a big big thank you to Alex for all his help! The road was closed, and he kindly came down the drive to my car and carried the cake to the hotel for me. What a star!
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